Can it be that easy? YES! Stabilize incredibly delicious whipped cream without gelatin, cream cheese, or mascarpone cheese! I have tested this method and recipe on cupcakes and layered cakes and no matter if I kept it in the fridge or on the counter it held up perfectly! It can even be colored with food coloring! Can you tell I am excited!?

The Award for the most popular cake flavor for weddings and all celebrations at Sweet Kate Bakery goes to; White Chocolate Raspberry!! Without a doubt this white chocolate cake with raspberry filling is my most popular flavor! It really is that perfect sweet, but not too sweet fix! Not only is this recipe extraordinary simple it is Extraordinarily delicious!

These S'mores cupcakes are to die for!! Chocolate cake with Graham Cracker Crust, Marshmallow Filling, Chocolate Frosting, and dusted with Graham Crackers. 4 Incredible and detailed recipes in one! You can make them all together or use each element to bump up any cake or cupcake. This recipe also works in cupcake and layered cake form!!

Cookie dough, but make it light and fluffy! Irresistible chocolate chip cookie dough that you can eat and enjoy anytime you want! This chocolate chip cookie dough frosting is the perfect thing to frost on cupcakes, use in cakes, or just eat right out of the bowl! Grab the recipe and a spoon before its gone!

The perfect combination of sweet and salty! These fudgy brownie cupcakes and luscious salted caramel are heavenly. Use these recipes for cupcakes, cake, or any treat your are craving.

This German Chocolate Cake is a rich chocolate cake with a toasted coconut and pecan custard filling. It is so delicious! Though is it really German? Nope, it got its name from the creator of this incredible pairing, Sam German. I can never get enough of it!